Tasting Notes
Dark deep red with crimson edge. Exceptionally concentrated and youthful currently, distinct nose of roasted herb, truffle and jammy black fruits, raspberries, blueberries and cassis. The body is round and voluminous with mouth fulls of pure black fruit interwoven with some earth and roasted herb character adding a perfect side note whilst the finish is powerful and quite long and youthful it should only improve over the next 2 years and drink well for many years to come.
Winemaking
The fruit is sourced from a single vineyard in the Western Barossa Valley from the iron stone rich soils. The grapes are picked and delivered to the winery and gently worked through the de-stemmer before being transferred to an open fermenter. The juice is pumped over daily to extract as much concentrated fruit as possible for a week period before draining and being basket pressed. The skins are then gently pressed for approximately 24 hours. After the wine has completed its malolactic ferment, it is matured in new and seasoned American oak barrels prior to bottling with minimal fining and filtration.
Cellaring: Drink now or cellar for 3-5 years
Alcohol: 14.50%
Region: Barossa Valley
Awards
96 Points - Australian Wine Showcase Magazine
94 Points - Sam Kim, Wine Orbit
"Rich and complex, the wine shows blackberry, violet, cake spice and cedar characters, leading to a wonderfully flavoursome palate offering plush texture and succulent fruit intensity. Mouthfilling and delectably expressed, making it fabulously drinkable. At its best: now to 2035."
Gold Medal - Australian Wine Showcase Magazine